A born leader with a business and operations management background. After graduating from the Fox School of Business at Temple University, Sam began her managerial career in the Food Industry and quickly became one of the organization's youngest leaders. She was responsible for overseeing multi-unit operations for retail stores averaging over $24 million annually, managed over 100+ employees, and was the top performer nationwide. Sam’s humble upbringing has motivated her to help others improve their financial literacy and break generation gaps. She has a passion for pushing others to reach unimaginable goals.